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butter
tired
bacteria
fermented dairy
[2004]
[Attendee]
Um, I noticed when I used the cream or butter that's kind of too sour, that it makes me really kind of irritable, I'll get tired circles in my eyes. What does it do?
[Aajonus]
Well, you're already having the bacteria, the bulgaricus is already breaking down the fats, predigesting them, and when you have predigested fats like that, you can do a lot of detoxification. Any cream and butter that's fresher, and it has a balance of bulgaricus, [bacteria], and acidophilus. It won't concentrate on one particular kind of toxicity.
But once the bulgaricus is the major bacteria that's breaking down the fats, and that's an excessive amount of a particular type of solvent that can be utilized, and the body has a tendency sometimes when it's like that, not to utilize it to build the body, but to make solvents to dissolve toxicity.