Soft Cheese

[2007]

[Attendee]

Amos's cheese has been very soft for the last few months, when I first got it from him a year or two ago, it used to be quite hard or not hard, but much firmer. What do you think about the very soft cheese that you can always bend it. Is it any better or how's it working in our body when it's very soft?

I mean, it's just like butter.

[Aajonus]

Yeah. Well, it depends on what cheese you're getting. What kind of cheese?

[Attendee]

Baby swiss.

[Aajonus]

I don't know why you're getting it that way cuz I get the same cheese here and it's not that soft. I mean it's soft, but it's not that soft.

It's not creamy.

[Attendee #2]

It's a different farmers cheese.

[Attendee]

Yeah. It's not his. We buy the five pound block and it comes in plastic.

[Aajonus]

Where are you getting it from?

[Attendee]

Amos, but it not.

[Aajonus]

No, Amos doesn't make any. He has several people making cheese for him. Eli king is one of them, is his main cheese maker.

[Attendee]

And so who do you like?

[Aajonus]

I buy the same cheese.

[Attendee]

What's the name?

[Aajonus]

It's Eli's. Eli's products, they send them, but some of the cheeses that he has, I haven't gotten any of the baby swiss that's like mush, but some of the others, it just means that it hasn't been aged 60 days. Some of the mold is still breaking it down.

[Attendee]

I keep mine for two months and it's just the same.

[Aajonus]

Well, you have to leave it out of the refrigerator to do that, or you have to leave it out of the package in the refrigerator. So, it'll dry, if you keep it in the plastic, it's not going to make it mature.