Back to articles
clay
sparkling water
[2004]
[Aajonus]
That's why I say you have to soak your clay for five days before you eat it.
[Attendee]
Even when you put it in the juice?
[Aajonus]
Well, when you put it in the juice you have to soak it before hand, you want the molds and all of that to be active. If it isn't it's going to be a little sharp on your intestines.
[Attendee]
It's okay in mineral water?
[Aajonus]
But you want to shake the carbon out of it. Cause there are bacteria's in the clay that will start becoming very active after a few days in the water, you don't want them to destroy them. Carbon will destroy them.
[Attendee]
What's the ratio of water to clay?
[Aajonus]
Just make it a paste. Like you do for plaster repairs before its dries.
