Rubber Water Bottles

[2003] 

[Aajonus] 

Do you have a car? That's the easiest. When I have a rental car, not a hotel, I take one of those big plastic coolers. I put a block of ice in there. I block of ice will last four days. So, I don't have to change the ice every day 

But in a car, you got big that plastic cooler with that big block, seven-pound block and drain out some of the water every day, but you don't want the ice, you want the block. 

[Attendee] 

How do you get the block? 

[Aajonus] 

Every supermarket here caries it, most of your liquor stores have blocks. 

[Attendee] 

It's harder to get blocks.  

[Aajonus] 

Every place I've gone to I've gotten them in the last past three years. 

[Attendee] 

You can form the ice to the food? 

[Aajonus] 

Yeah, but you don't want to form them. You don't want it to touch the food because they can burn the food. 

[Attendee] 

The ice.  

[Aajonus] 

It doesn't matter if the ice is packed right against it, it can burn the food. 

Put ice against you in a cooler and see what happens to your skin. 

[Attendee] 

I wouldn't even wanna be in a cooler. 

[Aajonus] 

*Laughs* 

So, a block works very well, and there hasn't been a place that I've seen all the way across this country that doesn't sell a block of ice. 

At 7-11, they have the choice. They don't have many of the blocks, they have a lot of the crushed ice or the ice cubes, but they all have the blocks. Just have to ask them. 

You saw me on RIpleys Believe It or Not, I ate it for 1 year and 3 months. The last six months it wasn't even in a cooler, it was on my back porch. No cooling at all.  

[Attendee #2] 

But you only eat a little bit of it, right? 

[Aajonus] 

You know how much I eat on that fricking show. Usually, I eat just a little bit, went on that show, had a full cup. Cause they had me eating so much.  

[Attendee #2] 

Did you detox?  

[Aajonus] 

It didn't cause me to detox. 

[Attendee #2] 

It might be for somebody else, right?  

[Aajonus] 

Don't know. Might. but you don't want eat that there, but she's saying she had like a full meal or something. She doesn't, you don't, 

[Jim] 

Is a golf ball size the right amount?  

[Aajonus] 

Well, it depends upon the individual, anywhere from a ping-pong sized ball to a golf ball.  

[Attendee] 

I just chop the meat up and let it dry out. It smells for a minute, and I just carry it in my pocket. 

[Aajonus] 

That's not as healthy.  

[Attendee] 

What do you mean that's not as healthy? 

[Aajonus] 

Because it's starting to dehydrate, destroying a lot of the enzymes, and bacteria once it's dehydrated. 

That's why the Eskimos and the American Indians, when they made pemmican, they didn't eat it unless they had to because dried meat is not something they like because it wouldn't help regenerate cells. Would give them energy and help them maintain and last, but it would not cause them to thrive.  

So, they would make a big batch of pemmican every year, if they didn't eat it by the spring time, they buried it. 

Jar in a dark cupboard. 

Or put it in a container and put it in your car, then it's very delicious. 

[Attendee #2] 

You don't put your meat in the refrigerator? 

[Aajonus] 

The night before I'll take it out and put it in the cupboard or I'll put it in my car, so it can be very warm by the time I go to eat it. 

If it's cold it's flat, it's tasteless, but warm, especially really warm.