Phytic Acid

[2003] 

[Attendee] 

That's hard to digest, I heard you mention phytic acid. 

[Aajonus] 

All nuts have phytic acid, all seed to have phytic acid. Phytic acid prevents the body from digesting protein for 24 to 48 hours later. Average is 36 hours, Not only the protein in the nuts, but any other protein, whether it's eggs, milk, or meat that you eat afterwards. 

So, that's why I worked very hard at coming up with a formula to use with the nuts that neutralized the phytic acid. And that's grinding the nut until it's a flour, adding the egg, a fat (butter), and honey.