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water
perrier
sparkling water
mountain valley
ozonation
[2003]
[Aajonus]
Not necessarily, if it's naturally carbonated the carbon destroys the bacteria, so you don't have to worry about...
Perrier in the mid-eighties had a problem. They weren't completely rinsing the bottles. So, the benzene and the [unclear] and was staying in there and pensioning people. But everybody rinses their bottles thoroughly.
[Attendee]
Uncarbonated water?
[Aajonus]
Either ozonation. chemical treatment, chlorine, always some way.
[Attendee]
What about Mountain Valley?
[Aajonus]
Even mountain valley, they're ozonated.
