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algae
chlorella
food preparation
vegetable juice
[2013]
[Aajonus]
That's why the Eskimos, even though they make pemmican every year, dried meat with fat, they'll make a 90-pound block of it for each person in case they can't find food in the winter, just in case. And when that spring comes around, if they haven't eaten it, they bury it. They won't eat it, enzyme deficient.
If the enzymes are deficient, you're not gonna digest your vitamins as well, you're not gonna digest everything as well. So, your health is going to decrease, Eskimos won't do it. They'll bury it.
[Attendee]
So, how do you get fresh chlorella?
[Aajonus]
Well, you can do it right your yard. Don't put it where the chemtrails can dump into it, but just have a bowl of good drinking water and if you've got Gerolsteiner, shake all the carbon out of it cuz the carbonation will destroy anything. It's like a natural hydrogen peroxide?
It can bleach, you can take the Gerolsteiner or Perrier or any of them and put in an old blood stain, pull it right out. Even an old blood stain. But if you leave it on, it'll also start taking the dye out of your clothes or your furniture, whatever it is. It's a natural form of hydrogen peroxide.
So, if you use that, it won't let the algae grow. So, just let some water sit, just let us start. You can take up a little bit of vegetable juice, put a few drops in it, that'll help.
[Kathy]
Could you put it under an umbrella?
[Aajonus]
That would help. Just remember, algae eat rock, so you have to put rocks in with the water or you have to make some kind of the clay vessel where algae can eat away at the metal, you don't want any glaze on it. Concrete, you can use a concrete that doesn't have excessive lye in it.
[Attendee]
What about just a glass of water?
[Aajonus]
That will never turn to algae. Algae eats rock.
[Kathy]
What kind of a rock?
[Aajonus]
I just said: clay, concrete, porcelain, but if it's porcelain, it can't be glazed, fired, any of those, but you're not gonna get as much algae growing in porcelain cuz there's not a lot of metals in.
[Kathy]
I ordered the chlorella from out of state, but it's not good.
[Aajonus]
What did I just say to do with chlorella that's dried?
[Kathy]
Oh.
[Aajonus]
Put it in your vegetable juice, just a pinch.
[Kathy]
Half a teaspoon.
[Aajonus]
That's too much, you'll never digest that much.
[Kathy]
Well then how much?
[Aajonus]
Maybe 1/8 teaspoon per 8 ounces of vegetable juice.
[Kathy]
And you just stir it in and you drink it the next day?
[Aajonus]
Or days later.
When you make vegetable juice for how many days do you make?
[Kathy]
Three days.
[Aajonus]
Okay. Some of them will be three days old.
[Kathy]
Only put it in one then?
[Aajonus]
No, you put it all of them, but you're just putting a small amount.
[Kathy]
And then you mix it in?
[Aajonus]
Correct.