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Organ Meats

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[2007]

[Aajonus]

[Aajonus] 

It all depends on what you have wrong in your body, what your body needs. If you know what organs and glands are weak, those are the ones you go for. If you've got a severe protein deficiency, go for liver because the liver and the heart are the most concentrated in protein, the heart doesn't have all the bile and fat digesting, enzymes and activity that the liver does. So, the liver helps you if you have a poor digestion of fats, you over metabolize fats because you're not digesting fats quickly enough, the liver is the thing they need.   

[Attendee] 

From what animal  

[Aajonus] 

Doesn't matter? 

[Attendee] 

Chicken?  

[Aajonus] 

Doesn't matter. 

Any animal whatsoever. It can be a gopher. Greasy, greasy gopher guts.  

[Fred] 

But you said only eat organ meats from organic?  

[Aajonus] 

No. I said glands from organic.  

[Fred] 

Is a liver not a gland? 

[Aajonus] 

No, it's an organ.  

[Fred] 

So, you could eat liver that's not organic then. 

[Aajonus] 

Yeah, I wouldn't. But yeah, you could.   

[Fred] 

What about a soy fed animal?  

[Aajonus] 

I wouldn't. 

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