Never Refrigerated Goats Milk

[2009]

[David]

Four or five gallons every two weeks.

[Aajonus]

Congratulations.

[David]

Yeah, and it's wonderful tasting, so I'm adding that. So, now if I'm adding that, that's kind of taking place of meat.

[Aajonus]

Absolutely. Very concentrated minerals in the milk.

[David]

So, can I maybe cut down down on the meat because of the unrefrigerated goats milk I'm getting?

[Aajonus]

Explore it and see. I've only found three women who could live on just raw milk with no meat at all.

[David]

So, maybe I could possibly even eliminate the meat eventually and just go with the raw goats milk?

[Aajonus]

You can try and see.

[David]

Well, I still like the meat, meats very attractive to me.

[Aajonus]

When you never refrigerate the milk, you have the growth hormones that are active. As soon as the milk goes below, about 72°, 71°, the growth hormones that are in the milk for the calf go dormant, they aren't utilized the same way.

[Attendee]

And even if you just leave it out?

[Aajonus]

That doesn't make any difference, once it's chilled to that temperature, you can never recreate it.

[Attendee]

So, the milk at Rawsome is no good?

[Aajonus]

No, still it's very healthy, I certainly drink a half a gallon a day, but when I can, I get the raw milk never refrigerated, but that's a rarity. So, I just have eat more more meats: fish and chicken.

[Attendee]

And I've got a good source if anybody else is interested, about 25 gallons.

They can get a lot more if you wanna work something out.

[Aajonus]

Well, I'm too thin. When I have goats milk I lose even more weight. I only recommend goats milk for people who are overweight and people that have sugar problems and diabetes.

And you might find that you start getting pretty thin.

[David]

That's part of the motivation.

[Aajonus]

*Laughs*