Moldy Cheese, Milk

[2006] 

[Aajonus] 

It tastes sour. It's not spoiled, nothing raw spoils or petrified. It just turns into a more sour product.  

[Attendee] 

And can that sour product make you over acidic?  

Because I keep all my milk for days or weeks in the cabinet 

[Aajonus] 

Fine. It's just predigested, the older it is the more predigested it is. Cheese is a mold. Cheeses are made with molds. 

So, you have a mold, a fungus eating the dairy, and that provides other kinds of nutrients. Great to get rid of penicillin and antibiotics because that fungus will go in and eat the bad molds from the antibiotic. Remember antibiotics are grown on grains. That's a bird mold, that doesn't belong in our body. 

So, we want a mold that from an animal product, that is natural to us.