Milk Above 70 Degrees Regenerates Cells








Below 70°?


That's right. If I get milk straight from the cow and never chill it, I can use it like meat. It will help regenerate cells. Anytime that milk is chilled below 70°, it loses its ability to help you regenerate cells. So we need to eat a lot more meat.

It won't help you divide cells, but it will help you rebuild cells that are already alive. So, meat is the only thing that you can get it down to 45°, 40°, and it will still help you regenerate, but once it goes under about 36° for meat it's affected that way too.

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