Living On Fish - Need More Fat, A1 Milk not As Good

[2010]

[Aajonus]

Asians on the Philippine Islands live just on fish and they don't eat a lot of it. Maybe a pound a day, and they're built and their stocky, but I just can't survive on it. I have to go find big fat strips of meat hanging, and I'll buy a whole five pounds of it and I'll eat two pounds a day if I don't have my butter.

If I have my butter I can have a stick a day, half a stick a day and do okay, but when I don't, I have to have a tremendous amount of fat. But when I had that milk, it wasn't quite nourishing. It didn't take care of it like the A2 milk does and it was repeated, I did it three times with the same milk from the same cows, the Holsteins from New Zealand and it was that way each time. And as soon as I went to a place with jerseys or other A2 cows it was perfectly fine.

[Attendee]

Even in that climate?

[Aajonus]

Even in that climate.

[Attendee]

Okay. I was just gonna say you think it was just more of a climate, like what you were talking about earlier with how it's sort of naturally homogenized and all that kind of stuff.

But I mean clearly there's plenty of Holstein cows in the states that people have consumed raw milk on and improved their health.

[Aajonus]

Definitely. But I can tell it isn't as good.

[Attendee]

Do you think it's just simply the jersey cow is so much richer and fattier and that's kind of where it is?

[Aajonus]

I think that's probably it.

[Attendee]

More so than the whole A1, A2 micromanagement. Just the Jersey cows really fat milk and the holstein lean?

[Aajonus]

No, I've had Holstein milk before, but not in that climate, so I don't know for sure.