How do you prepare your organs? Do you blenderize them?
I just go right into them.
There's recipes in the recipe book.
Yeah. I have some recipes in the recipe book how you can eat them. I'm a very bland either. My mother rarely ever used seasoning.
I was not developed with seasoning taste. In fact, they usually made me ill and I can't take many seasoning. So, I usually eat everything plain, even insects. So, you're asking me about seasoning. I used to be a gourmet chef. I would take 5 to 6 hours to make [French], which is a dish that you have to do all these many different steps and it takes the average person about 7 hours to make, I could do it in 5.5 hours cause I was pretty fast with it, but you have to wait till it cooks and you have to cook it in different stages with different foods to make it really nice.
I mean, it was superb.