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How Long High Meat

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[2010]

[Attendee]

How long?

[Aajonus]

I've kept it up to a year and three months. You haven't seen Ripley's Believe It or Not?

[Attendee]

No, I have not. I missed that one.

[Aajonus]

I had it up to a year and three months. I had glands.

I had jars all along my porch, remember on that shot went by and I had everything. I had glands, I had organs.

[Attendee]

Was it refrigerated?

[Aajonus]

No. I wanted it to decay and rot, but that's a whole nother subject.

It's all predigested. It's completely, it's like your bacteria does inside your body.

It's just like kefir and yogurt. You're letting the bacteria break it down before you eat it, so it's very easily absorbable.

[Attendee]

I understand that, but in terms of baby steps.

[Aajonus]

*Laughs*

[Attendee]

Baby steps towards the dive, how long, like in an refrigerator could stay, like almost indefinitely?

[Aajonus]

I've never let it go more than year and three months, so I can't tell you indefinitely.

[Attendee]

But when it gets slimy and it smelly?

[Aajonus]

That's the best part. If you cut your gut, that's how it would smell in your gut.

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