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Honey Is 90 Percent Enzymes

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honey

enzymes

advanced glycation end products

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[2003]

Eating process honeys and toxic sugars.

So, unheated honey is not a problem. There's very little advanced glycation, less than about 10% advanced glycation that comes off of an unheated honey. When you process honey and heat it, you got 90% going into advanced glycation byproducts.

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