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Homogonization

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homogonization

appetite

pasteurized milk

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[2007]

[Aajonus]

A lot of people want to know what homogenization is. Homogenization is when they take the milk and they press it through a very, very fine sieve with high pressure. So, it splits the fat molecule and when the fat molecule splits, it absorbs all the solids in the milk, so then it never separates. The cream never separates. That's homogenization.

However, when the fat molecule absorbs all of those solids they're Indigestible. So, you're going to be drinking milk all the day long, pasteurized milk, never gonna be satisfied. That's the way with any processed food. There's no nutrient value. So, you're always going to be hungry.

It's all criminal. Any way they make food it's criminal because there's no nutrient value, no true nutrient value in it.

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