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High Meat (4)

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high meat

food preparation

neurological

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[2012] 

[Louis] 

Preparing high meat. When I wanna start a batch, what percentage of air should be in the jar based on actual meat when you're putting it away to get old?  

[Aajonus] 

Well, it depends on when you want it to become goodbye meat.  

[Attendee] 

*Laughs* 

[Aajonus] 

He's the comedian I thought *laughs*

It should be 50-50. 50 air - 50 meat.  

[Louis] 

I see and then start airing it out for the first month?  

[Aajonus] 

And if you mince it, it's going to react faster. It's just harder to get air into minced meat, unless you fluff it up a little bit.  

[Louis] 

That's basically it. How important is it to have high meat? 

[Aajonus] 

Well, just remember it feeds the brain and the nervous system. If you have any neurological problems, then you should be having it frequently. 

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