High Meat (4)


high meat

food preparation




Preparing high meat. When I wanna start a batch, what percentage of air should be in the jar based on actual meat when you're putting it away to get old?  


Well, it depends on when you want it to become goodbye meat.  




He's the comedian I thought *laughs*

It should be 50-50. 50 air - 50 meat.  


I see and then start airing it out for the first month?  


And if you mince it, it's going to react faster. It's just harder to get air into minced meat, unless you fluff it up a little bit.  


That's basically it. How important is it to have high meat? 


Well, just remember it feeds the brain and the nervous system. If you have any neurological problems, then you should be having it frequently. 

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