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high meat
food preparation
neurological
[2012]
[Louis]
Preparing high meat. When I wanna start a batch, what percentage of air should be in the jar based on actual meat when you're putting it away to get old?
[Aajonus]
Well, it depends on when you want it to become goodbye meat.
[Attendee]
*Laughs*
[Aajonus]
He's the comedian I thought *laughs*.
It should be 50-50. 50 air - 50 meat.
[Louis]
I see and then start airing it out for the first month?
[Aajonus]
And if you mince it, it's going to react faster. It's just harder to get air into minced meat, unless you fluff it up a little bit.
[Louis]
That's basically it. How important is it to have high meat?
[Aajonus]
Well, just remember it feeds the brain and the nervous system. If you have any neurological problems, then you should be having it frequently.
