Now the high meat, the reason it works for depression and terrible moods is because the E coli, the last stage of digestion in your body, that E coli breaks down and has the final digestion of fats and proteins. It puts it in very micro, finite solutions that feed the brain and nervous system.
When you have poor E coli, you'll have depression all the time. People who colonics and enemas, when they do the colonic and enema, they rush over 2 billion E coli into their blood streams, but then they're washing the E coli from their intestines out. So, then they have to keep doing the Enemas or colonics to be able to rush the E coli into the system to be able to feed the brain and the nervous system, and it is a trap.
So, if you eat high meat, the bacteria in the meat predigest those in the same way the e-coli into finite molecules to feed the brain and the nervous system. That's why when you eat high meat, does everybody know what high meat is? Good. Okay.
Oh, you don't. High meat is when you take meat, you chop it up to small pieces, you put it in a jar and you let it start rotting. Decaying. The bacteria in the meat will start decaying itself, digesting itself. And when that happens, then it will cause- if you're psychotic, neurotic, doesn't no matter what it is, depressed. It will resolve that in 10 to 20 minutes after eating the high meat, it happens in so far 196 cases out of 200, even from the first time of using it.
So, it's a very good thing to use if you're depressed.
Could you get a psychiatrist to prescribe that?
Yeah. You can get a few. A few heard my lecture and tried it with some of their patients, and it worked every time they tried it, so they do recommend it.
How long does it have to be?
If you make it out of the refrigerator, I usually tell people, so it doesn't stink up their houses and so they don't have to be as diligent.
They put in the refrigerator, they take it out every three to four days outside, open it up, put new air in it, screw it back on and put it back in your refrigerator, and that'll take about 14 to 21 days to be ready.
If you want it ready quickly, don't put it in the refrigerator, put it in a dark cupboard, take it out every two days and then put new air in it, and put it back in the cupboard. If you go three, four days, it's gonna start gassing and stinking up your cupboard, and that hangs around. That's why I say don't open it in your house. Don't open it and eat it in your house cuz it will hang in the drapes, the rugs and everything. People are gonna come in your house and say, what's dead in here?
It's dying. What's rotting in her? Are you dying? Do you have cancer?
So, how long does it take when it's in the cupboard?
It takes about 10 days. 10 to, to 12 days.
Is it dangerous to eat too much of it?
I have a fellow who was about six foot tall, about 240 pounds. Started on the diet, in about a year and a half, he was always impressed. He became a landscape artist because he hated people, most antisocial besides me when I was younger and so ill, he was the most antisocial person that I ever knew. Finally, after a year and a half, I got him to try the high meat and it worked for him in 10 minutes.
So, over the next six months, he adapted to eat only high meat. So, he eats two pounds of high meat a day. And the last time I went and did a workshop in his area. He had three girls. Now he's only about a 4.8 or a 5 in the looks department, and he's still a big bear of a guy, but he became such a happy person.
He got a great personality. Funny as can be. I mean, he could be a standup comedian, be better than the top out there. And he had three number 10 girlfriends at the same workshop together. That's charm. So, that's the extreme. So, he only eats high meat, two pounds a day. He doesn't eat any fresh meat.
Does he have bad breath?
No, he doesn't.
I think your body adapts to it.
But his house smells *Laughs*.
No, he has a shed that he does it all. Separate refrigerator, separate shed.
Is that mainly with just red meat?
No, it all depends on what kind of meat you need. I do mainly fish, that causes my breath to stink, but I just deal with it. I need to the fish because all the chemotherapy.
With a lot of high meat with people that don't have any condition, like the person mentioned, can that cause detoxication symptoms?
I can't say that it does because in only about 5% of the cases do people go into diarrhea and vomit after having the high meat and that's a lower incidence of vomit and high diarrhea on a normal basis.