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heart palpitations
vegetable juice
food combining
eggs
cream
fat deficiency
[2007]
[Aajonus]
Okay. Whenever you have heart palpitations, or pounding hearts after a vegetable juice, you have to whip an egg into it. What was happening is the enzymes that you're getting in the vegetable juice, and I put a little cilantro in it. It's pulling out heavy metals.
The heart does not want to allow those heavy metals to lock into the tissue of the heart or any other gland. So, it sends the blood more racing through the body. So, the blood passes to the intestinal tracts more often, and that poison will hopefully dump into the intestinal tract and not the heart, brain or one of the glands.
[Kathy]
What do you mean whipped? Do you just stir it?
[Aajonus]
Just whip it. No, don't blend it. Just whip it right before you drink it.
[Kathy]
With a spoon?
[Aajonus]
With a spoon or a fork.
[Attendee]
Do you add the cream to it?
[Aajonus]
Well, if the cream is not doing it, it's the protein you're missing in it, so you have to add the egg.
[Attendee]
Can you do the three together?
[Aajonus]
I don't put the three. If you're using cream, you stop using the cream and you use the egg. Egg has plenty of fat, so you don't need the cream.
[Attendee]
Okay. Eggs and I, we don't have a real compassion.
[Aajonus]
I know. But you have to, you have to get acclimated to it. Have you ever broken an egg for baking a cake?
[Attendee]
Yeah.
[Aajonus]
Okay. Well use half of it, get one those little one ounce jars at the Rawsome club. Just take out half of the egg white and half of the egg yolk, and put em, one of those one or two ounce jars and save it for the next time, and use half of it in that vegetable juice, you should be able to be okay.
And I'd like you to work up to an egg at a time if you're having heart palpitations.
