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Gluten

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gluten

cooked starch

aajonus

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[2008]

[Attendee]

Is that a myth about gluten and ligaments?

[Aajonus]

Pardon?

[Attendee]

Like are gluten and ligament like efficiency or like how the ligaments spread out is that meant being associated with eating gluten?

[Aajonus]

Well, that depends on if the gluten is passing out in a way that will go to the joints, all depends upon the individual, but that can definitely be a problem.

[Attendee]

My girlfriend was, they gave her surgery cause of her knees and she swears it was because she had to much gluten nd it created something in her intestinal tract. So, they did a poor surgery on her knees and it messed her up. So, she's kind of had that same.

[Aajonus]

There's so many reasons for it. There's so many reasons.

And of course, gluten can be part of the reason.

There's no isolated gluten anywhere. In fact, if you're gonna eat grains once in a while, then bread, you're getting gluten in it. Right. You know, but I say tons of raw butter, or avocado or some raw fat with that bread.

[Attendee]

Millet, quinoa, anything like that?

[Aajonus]

I don't eat cooked grains, except when I'm in Asia and I don't have milk for a while or dairy products enough, like cream. I take my butter with me, but I get very hungry. So, the only way I can curb that constant craving to eat. I mean, I can eat five, six pounds of meat a day and still be unsatisfied cuz I don't get cream and cream is very important for my body. So, I will eat a about third a cup of rice...

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