Fibromyalgia, Eggs, and Milk

[2007]

[Attendee]

Fibromyalgia? What?

[Aajonus]

I don't like her at all. I won't date her.

Fibromyalgia is when you have aching everywhere in the body. That's because toxins are storing in the nerves, in the muscles, in the tendons, everywhere. To relieve that the best thing to do is just suck eggs and have a little bits of milk at a time, like a half a cup. So, have a egg one hour the next hour, have a half a cup of milk, skip two hours, an egg next hour, half a cup of milk. And just keep doing that for a couple of weeks to help relive it. You could also have a little honey in that milk.

If you're eating kefir, it's even better.

[Attendee]

I find that milk really adds on weight though. That weight just flies on with the milk.

[Aajonus]

You're drinking too much and you're drinking cold still or not?

I rest my case. You're hesitating. I know you're drinking it cold.

[Attendee]

During the day cold, but at night it's warm.

[Aajonus]

Doesn't matter. You're putting on the weight when it's cold.

[Attendee]

Oh, is that right?

[Aajonus]

Yeah. Just remember when the milk is cold, goes into the stomach, contracts the stomach, hydrochloric acid does not secrete, does not digest the milk, the lactate or the casein and a lot of the other proteins, and it does not divide and separate the minerals properly. So, that clumps, gets into the blood. You can't digest it properly, causes allergic reaction. The body will store it in the tissues, something toxic.

[Attendee]

⁠How come you never told me that?

[Aajonus]

I did! Dozens of times.

[Attendee]

Cold kefir is okay right?

[Aajonus]

Cold kefir is okay, it's predigested.

[Attendee]

What about water?

[Aajonus]

Any kind of water is bad.

[Attendee]

But if you're gonna drink the water, you drink it cold?

[Aajonus]

Doesn't matter.

[Attendee]

How do you make kefir?

[Aajonus]

Two tablespoons of honey per quart of milk. You blend that into some of the milk, you pour that back into the quart jar.

Then you put it in a cupboard, dark cupboard, and let it sit until it gets thick and you might shake it a couple of times, cause the cream will settle on the top and you want it to all digest together. So, you may have to shake it a couple of times.