Fatty Meat







Oh. And the freezing does cause fat molecules to swell. 


The sheeps have this huge hail, which is all fat. I'm just trying to go back and eat them.  


Absolutely, absolutely. Now, the lanolin in sheep fat is very heavy. It's not like seal. Seal is so rich that you can eat just a little bit of seal and be stuffed for the whole day. 

You could get a third of that compared to what you could eat a beef, you get a third of a pound compared to a whole pound of beef and it's very filling and fulfilling. So, sheep is the same way. The meat itself isn't, but the fat is very rich and very concentrated. 

Newsletter & Updates

Send a message