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digestion
elderly
hydrochloric acid
tribes
[2006]
[Aajonus]
As long as you're not eating cooked foods, there's a lot of people that hit their 80s, octogenarians, that don't produce hydrochloric acid because of their cooked diets.
But even the Hadza, Maasai and Samburu who lived up to 150 years, they produce hydrochloric acid their entire lives.
