Eating More Food - Heterocyclic Amines


advanced glycation end products


cooked food



The theory was people ate very little and lived longer... 


Did you find out which they were feeding them? Cooked, processed foods? Of course, when you eat less, cause less there's food, you're going to have less heterocyclic amines, lipid peroxides, and acrylamides. So, there's less toxicity, but if you're eating raw foods, you can eat lot.  

[Attendee #2] 

So, it doesn't apply to raw foods? 


No, it doesn't apply raw food. 

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