Dried Herbs Contain Heavy Metals



dried food


vegetable juice


heavy metals



Just remember that any dried substance, including herbs are dried substances that are very acidic. They have no enzymes in them, no active biological enzymes in them. Your body will have to leach them from itself and provide them for that particular herb.  

So, it's always best to get fresh herbs and juice them. That is the only way to get the most out of any herb. And those are wonderful, those are fine. But just make sure they're never more than 5% of the juice, because those are herbs that are medicinal are very, very active and they can cause you too much detoxification at one time, so you have to be careful. 

Any of those that you have to steep or heat, it's gonna be very acidic and all the heavy metals- remember any vegetable is high in minerals, trace toxic minerals, cyanide, arsenic, lead, mercury. Every vegetable in this world contains them. Medicinal herbs contain a higher amount than any other vegetable.  

So, when you cook that, you've fractionated and released those as free radicals to do harm in your body. That's how they work. Just like medication, they poison the body, the body stops detoxification. It does not do it in a healthful way. Sure, it relieves the symptom, and as long as you're gonna have a short life, what the heck, who cares? But if you wanna live a healthy, long life, don't approach health that way with herbs and medication. 

If you're good at suicide, that's great. When it gets to that point where it gets uncomfortable and you blow your brain out and you don't have to worry about it, but that's your choice.  

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