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Cooking With Coconut Oil

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[2004]

[Aajonus]

Yeah, that's 96 degrees for fats is the highest it can go without causing some problems. Formation of toxic fat.

[Attendee]

They said coconut oil is okay?

[Aajonus]

They say olive oil is too. I can show you a terrible reaction, they say you can cook with olive oil because it's stable. I can show you many cases where it creates damage, swelling in the throat, thyroid exhaustion.

[Attendee #2]

James is selling coconut cream in bottles now, is that okay?

[Aajonus]

That's good. That's good stuff. That's made by [unclear]. It's pressed by a company- oh no, he's not selling it from them, they're pressed by somebody else. The Beverly Hills Juice Club in West Hollywood, you can call them on Tuesdays or Fridays between 8:00 and 9:00 and they'll press as much as you want, coconut.

So, you don't have to go through all that cracking and cutting and putting it in the juicer. And James Stewart is now carrying it, so you pick up on Wednesday's and Saturday's.

[Attendee #2]

Did you know about the coconut juice they're selling at Trader Joe's.

[Aajonus]

That's all heated, very high.

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