Chinese and Egyptian Royalty Ate Only Meat

Tags

grains

slaves

asians

advanced glycation end products

[2005] 

[Aajonus] 

Um, from my understanding of research of history of the Asian cultures the royalty, the dynasties only ate meats and fat. They kept the lackies eating half or more carbohydrates like grains to keep them emotionally imbalanced because high carbohydrate causes a sugar problem in the body. 

And you can't keep up with that much advanced glycation end products. So, what they found was that emotionally they were unstable, and they would never overthrow the hierarchy and the Egyptians did it also.  

[Attendee] 

Yeah, I was gonna say also more passive at the same time.  

[Aajonus] 

No, actually it makes them more irritable and violent. 

[Attendee] 

So rice, you don't think creates passivity? 

[Aajonus] 

No. 

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