Chemicals On Meat

[2005] 

[Aajonus] 

The extra pollution, all the more chemicals we have, you go into a restaurant, you go buy your meat. Do you know what the protocol in California is? You wash an item, you rinse it, and then you have to dip it in an antiseptic, which is a poison. So, every time you eat something from a store, a regular store, you're getting a chemical antibacterial agent in your food. That's why a lot of people were complaining about their meat and fish tasting like soap, because that's exactly what it is, and nobody's stopping these health authorities from doing this, and you have to understand that every health official is a doctor. So, they believe that bacteria, virus, and parasites are your problem. 

But we've been living with parasites and bacteria for millions of years. 

[Kathy] 

Does that go for health foods, the fish that you buy there? 

[Aajonus] 

That's right. If you want it cut, when I go in there to have something, I say, I want something out of the refrigerator. I want you to hose that counter off. I want you to hose the knife off, and I want you to cut it without any antiseptic. 

Cause they have a thing they dip their knives in that has the antiseptic in it, and they dip it and they cut, they dip it and they cut.  

[Kathy] 

A lot of people didn't know about those things until you just brought it up now. I mean I'm talking about Whole Foods is a health store.  

[Aajonus] 

It's Wild Oats, it's everywhere. The health department- 

[Attendee] 

Is that a law now? 

[Aajonus] 

It's a law. It's not a true law. It's a regulation of the state of California Health Department. I just got some money, so I'm going to file suit within the next four months to stop it, and let me tell you, it's going to make a lot of waves. There's going to be a lot of nasty things going on, but I'm going to shout it loud and clear. 

Somebody gave me a $25,000 donation to be able to do it. I don't know how far it's going to take it, but at least we can get it out there and get started on it because I'm going to try to get an injunction against it.  

I'm also going to try to get an injunction against the federal government for the law that no commercial juice can be raw. It has to be pasteurized or irradiated. So, I'm going to try to get an injunction against that.  

[Kathy] 

So, in other words, you have to tell them before they cut it- shouldn't buy the Rocky chicken that's underneath that other chicken if it was cut with a certain knife? 

[Aajonus] 

Okay. The boards that they cut on, they take a sponge, and they wash it down with something. 

Then they don't rinse it with clean water. 

[Kathy] 

That water is chemical? 

[Aajonus] 

They have buckets there with that stuff in, and also, they have filters that puts the antiseptic right into their water. It goes into that area. So, you have to tell them you want that board washed with clean tap water that has no antibacterial in it, no detergents in it whatsoever. No antiseptic. 

[Kathy] 

And the knife too? 

[Aajonus] 

And the knife too, tell them it has to be rinsed and no antiseptic on it.  

[Kathy] 

That's the main thing. Okay.  

[Aajonus] 

I like getting my meat from James' place because they don't use any of that.  

[Kathy] 

It's just when you run out, you have to run to the store to get the fish.