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Chemicals In Food, Butcher Chemicals

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food sourcing

chemicals

butchers

cleaning products

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[2010]

[Aajonus]

They put MSG in, the FDA approved five or six viruses to spray on meats to destroy bacteria, that was just done two years ago, or a year and a half ago. And they allow you to put ammonia, Clorox on any counter and not clean it off completely, so your meats get cut on that.

Put ammonia in the meat too.

[Attendee]

How are people not aware of that?

[Aajonus]

Most people are asleep about all that because your media doesn't cover it. The only way you're gonna know is research it yourself.

And the FDA is owned by those pharmaceutical and the food industry.

[Attendee]

So when you buy fish from the fish market, I always smell the chlorine.

What do you do? Do you wash the fish?

[Aajonus]

No. What I tell them to do, I say get out a fresh cut. I want you to wash that board off completely, only with water. And I want to see you slice it with a clean water, clean knife only, and dry. I make them cut it all myself. I make them cut it right in front of me.

[Attendee]

Oh, you mean a fresh fish?

[Aajonus]

That's right.

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