Bone Soaking and Grating

[2013]

[Attendee]

Warm water with some kind of maybe apple cider vinegar that would actually pull out some kind of nutrients?

[Aajonus]

Might take months to get a balance out of it.

[Attendee]

You could just let it sit, it's kind like a high meat. You would just let it sit?

[Aajonus]

No, it just hardens.

Dehydrates and becomes-

[Attendee]

But in a liquid?

[Aajonus]

Yeah, in a liquid. Steep it for months.

I would probably put, if you've got a cup of water, I'd put 4 drops of apple cider vinegar in it.

[Kathy]

In what? In the bone marrow?

[Aajonus]

I just said, you've got 8 ounces of water, you put 4 drops of raw apple cider vinegar into the water and then you put the bones in that to sit for a few months and then you're gonna get some of that out.

[Attendee]

You've never tried that, right? You were saying that.

[Aajonus]

Well, it was so much time consuming, and a hassle and I kept checking and checking.

[Attendee]

You did actually do that though?

[Aajonus]

Oh, I tried it. I've experimented with everything.

Probably the thing that worked the best was I took fresh bone and I had a good stainless steel, hard grater. And I grated, shaved the bone and then let that sit for a week in apple cider vinegar and drank that. I could tell a difference.

[Attendee]

You wouldn't be getting the sharp part of that?

[Aajonus]

Sure. But if you got enough mucus, you'll be fine.

[Attendee]

Just break it down anyway.

[Aajonus]

Yeah. The hydrochloric acid will break down bone if it's shaved and thin like that. Of course. If it's been soaked in the vinegar water, it's softer.

[Attendee]

Oh, that's true.

4 months you did that?

[Aajonus]

that was the longest in experimenting with hard, solid bones.

But the grated, the longest I ever waited was probably 2.5 weeks.

[Kathy]

You leave it outside in a jar?

[Aajonus]

Yeah.

[Kathy]

With a sealed lid?

[Aajonus]

I did it sealed and unsealed, it didn't seem to make a difference.

[Kathy]

So, you just grate the bone? How much of did you grate down?

[Aajonus]

Well, I grate it down a lot just cuz I put it in different jars and experiment with different ways. I did it with lemon juice and lemon juice helps fermentations and it helps bacterial breakdown in fermentation, but it doesn't work with bone very well.

[Attendee #2]

Are you saying that bone marrow, raw bone marrow.

[Aajonus]

No, no, no. We're talking about minerals.

[Attendee #2]

Okay. So, you are talking about minerals coming from bones?

[Aajonus]

Yes. From the bone.

[Attendee #2]

You're not talking about bone marrow?

[Aajonus]

No.

[Attendee #2]

Just the minerals from the bones. Which particular minerals are you talking about?

[Aajonus]

All of them.

[Attendee]

I'm just saying that, a bone has so much that you can't extract in any other way it seems, but heating, but I guess you could from putting in something acidic, I guess.

[Aajonus]

Or shaving it and putting it in something acidic.

[Attendee #2]

So, are you saying that if your cooking bone.

[Attendee]

That's why I'm saying that in the beginning, that it seems like that's the only way to extract those.

[Attendee #2]

So you're saying if you are cooking bone in water that it actually extracts the minerals?

[Aajonus]

Yes, it does. It breaks them down and they don't bind together anymore. It destroys the ion attraction and magnetic sealing of it. So, then they all fragment just like any cooked food and if you're doing it in water, of course you got water penetrating in there as a solvent, so you've got it all coming apart..

So, you free up those minerals but they're cauterized. Good for building bone and hard skin, but not live skin and not live bone.

It's like, let's say you live in the desert and you go barefoot. You look at these Arabs and they've got 1.5" - 2" of callous. There no live cells in there, that's all dead cells. It's like a fibroid tumor. Well, that's the way, when you build with that kind of mineral content, you don't build live cells. You just build mummified tissue and it expands the girth, but not the life.

[Attendee]

It'd be hard to get rid of that once you grow that?

[Aajonus]

Oh yeah, absolutely. You have to start eating tons of vinegar to start dissolving it, getting rid of it. And then you're gonna dissolve your teeth and nerves and you're gonna have a lot of imbalances.

[Kathy]

It's not a good idea to do it then?

[Aajonus]

No, no. You don't cook your bones to get that kind of minerals out.

[Kathy]

No, no. I mean to to grate it and what you were talking about.

[Aajonus]

Yeah, that's fine. That's a good way to get those minerals if you want bone minerals, but eat cheese and honey.

[Fred]

So Costner and them, you were saying they're big because of that.

[Aajonus]

All of the cooking the broths and stuff like that.

Just all that minerals that can't be in live tissue, so it cauterized so they build it into bone and thickness of skin.

[Attendee #2]

So, their bodies aren't using the minerals.

[Aajonus]

Yeah, look at me. I'm the same size as I was since I was when I was a teenager, same bone structure, nothing's grown.

I just saw my cousin today I'm a year and 9 months older than he is. I mean, his skin is thick, it's broadened, Jew nose is huge. I don't get all that cause I don't eat cooked food. I don't have all those cauterized minerals to add all this adipose tissue onto my body.

[Attendee #2]

But you're saying that their bodies are not using the minerals?

[Aajonus]

Well, they're using them to build tissue, birth, but no life. They just collect calcium, everything.

[Attendee #2]

So, the body's not doing anything?

[Aajonus]

No, it's just like adding plaster.