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Blood Clotting

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[2009]

[Aajonus]

You have a clot problem because you've got a lot of toxins in your blood and a lot of damaged sugars. You've got a lot of waste product, like advanced advanced glycation end products that cause the blood to be sticky.

Then the blood cells stick together, everything is sticking together. That's what causes dangerous blood clots. Not because the blood's too thick, because it's too contaminated with byproducts, sugar byproducts.

[Jim]

Then just doing the straight diet from the book would handle it eventually?

[Aajonus]

Right away, probably within 10 days. But you have to stay away from cooked starches. You have to stay away from sugars, any processed sugar whatsoever. And you have to reduce the amount of fruits that you take, unless they're not ripe. Unripe fruit be okay.

[Jim]

Grapefruit be okay?

[Aajonus]

Grapefruit is okay.

Cherries, berries. Anything that's low in carbs. Cherries taste very sweet, but they're very low in carbs. Do you have a question?

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