Travelling

[Attendee #2]When I went to Hawaii, it was sitting on my front doorstep at my house that I had rented in a cooler. I shipped it to myself in a cooler, it was cold when I arrived.  

[Aajonus]Well, that's the way I'm doing it now. I'm going away for four months and coming back for two to three months and then going away again.

[Attendee #2]Won't they tell you, you can get raw butter here.

I lost so much weight. I lost almost 25 pound going to Costa Rico because they took a lot of my food away when I got in there. Their customs, but their agriculture is as bad as we are. Don't let anything in their country. They took my eggs away. They took my honey away; I did smuggle some butter. 

I went on a hike with somebody with nothing but high meat for 7 days. We giggled and had fun the whole way. Everything with the environment, the trees were alive, everything pulsated more because we had more nerve cells alive in feeding them on eating high meat all day.

Well, I'd still take some cheese.[Attendee]So, for breakfast, lunch, dinner, snacks on the trail, everything you say just butter, honey and cheese?

[Attendee]When I was there last time, I've got real problems. So, I bring a note from the doctor. He said no way. He said, I don't care what you bring, you're not taking it.

[Aajonus]yeah, I can't go long without it. I can usually get vegetable juice, there are health food stores that make it, or I've got clients or friends that I make it for me while I'm traveling. In Bangkok, I get sugarcane juice, fresh, fresh juice, Cambodia, they make it right on the street.

I had big swordfishes there, and they're just cutting them up right there in big chunks, but I'm used to having a lot of red meat, and I had only a couple of lamb chops there, as far as meat. I was there for seven days.  

How do you bring it? [Aajonus]I just put it in a cooler.  

[Attendee #2]Well, they put that thing on it once when I took the tuna from Rawsome, I don't know what they did, some kind of a scanner thing.